Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, korean seafood savory pancake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Korean Seafood Savory Pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Make ready 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Take 2 stalks green onions
- Prepare Batter
- Make ready 30 g flour
- Prepare 10 g corn flour
- Get 1 egg
- Make ready 30 g water
- Take Dipping sauce
- Get 2 tablespoons soy sauce
- Take 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Prepare 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Make ready White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap it up with this special food korean seafood savory pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
