Recipe of Gordon Ramsay Spanish style tomato and chicken baked rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spanish style tomato and chicken baked rice is something that I have loved my whole life.

Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. Reviews for: Photos of Spanish Rice Chicken II. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. Every inch of this meal is packed with flavor, even thinking about it now gets the ol' salivary glands to work.

To get started with this recipe, we have to first prepare a few components. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Make ready rice
2. Take chicken thighs cut into strips
3. Get red onion chopped
4. Make ready garlic finely chopped
5. Make ready peppers roughly chopped
6. Get carrot finely chopped
7. Take celery stick finely chopped
8. Take bay leaves
9. Make ready sweet piquillo peppers
10. Make ready smoked paprika
11. Prepare chopped tomatoes
12. Take passata
13. Prepare chicken stock
14. Make ready dried oregano
15. Make ready Small handful Flat leaf parsley
16. Prepare Lemon wedges to serve
17. Get olive oil

Rice - I used long grain rice uncooked which is what I recommend for this dish to achieve the proper consistency and texture. Stir in the rice, crushed tomatoes and chicken broth and bring to a boil. Transfer the chicken back to the skillet on top of the rice then place the skillet in the oven and bake. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal.

Instructions to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Transfer the chicken back to the skillet on top of the rice then place the skillet in the oven and bake. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish meal. Spanish Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can.

So that’s going to wrap this up with this special food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!