Steps to Make Perfect 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Take 300 g all-purpose flour
2. Get 1/2 cup milk
3. Prepare 1/4 cup yoghurt
4. Take 1 tbsp melted ghee or butter
5. Prepare 2 tsp sugar
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp baking powder
8. Make ready 1/4 tsp baking soda
9. Make ready For the filling
10. Make ready 2 large boiled mashed
11. Prepare 2 green chilis, finely chopped
12. Prepare 2 tbsp chopped fresh coriander
13. Make ready 1/2 tsp ground cumin
14. Take 1 tsp red Chilli flakes(to taste)
15. Take 1 tsp amchur powder
16. Make ready Salt1/2 tsp (to taste)
17. Make ready Garnish
18. Make ready Melted ghee or butter
19. Take Chopped coriander

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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