Simple Way to Make Award-winning Steak Diane

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak diane. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steak Diane is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:

1. Take inch slices of beef tenderloin steak
2. Get shallot minced
3. Get garlic clove minced
4. Take brandy
5. Make ready Dijon mustard
6. Prepare Worcestershire sauce
7. Make ready veal demi-glace combined with one cup of beef broth
8. Get heavy cream
9. Prepare salt pepper and hot sauce
10. Prepare lemon juice
11. Get mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Prepare cold butter
14. Take Olive oil and butter for sautéing

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up for this special food steak diane recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!