Easiest Way to Prepare Gordon Ramsay Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Prepare 🌻For karele filling (Bitter gourd filling)
2. Get Bitter gourd (karele)
3. Take Beef / lamb / mutton mince
4. Get Onions
5. Make ready Garam Masala
6. Prepare Coriander powder
7. Get Ginger Garlic paste
8. Make ready Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Make ready Oil-
11. Get 🌻For Gravy:
12. Get Onion chopped
13. Make ready canned Chopped tomato
14. Get Salt
15. Make ready Red chilli powder / to taste
16. Take Turmeric powder
17. Make ready Lemon juice
18. Make ready Fresh green chillies chopped
19. Prepare Fresh coriander hand full
20. Make ready Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

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