Recipe of Award-winning Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Get For the beef
2. Get beef
3. Prepare garlic
4. Take shallots
5. Make ready star anise
6. Take nutmeg power
7. Get pepper
8. Take coriander powder
9. Get salt
10. Get sugar
11. Take bay leaves
12. Make ready galangal
13. Make ready water to boil
14. Take For the Chilli Sauce
15. Get red chilli
16. Take tomato
17. Make ready garlic
18. Prepare shallots
19. Make ready lemon leaves
20. Take lemongrass
21. Get ginger
22. Get Salt & pepper
23. Take sugar
24. Prepare Oil to saute
25. Make ready water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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