How to Make Quick Brussels Sprouts Balls

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts Balls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brussels Sprouts Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Balls:

1. Make ready brussels sprouts,small sizes
2. Prepare mash potato,i use 2 potato,boil and mash
3. Make ready mozzarella cheese
4. Take chopped garlic
5. Prepare each salt and pepper
6. Get oregano
7. Prepare bread crumbs

Instructions to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

So that is going to wrap this up with this exceptional food brussels sprouts balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!