Recipe of Ultimate Butternut squash, Brussel sprout sausage mixture

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:

1. Take sage sausage
2. Make ready Fresh Brussel sprouts quartered
3. Take Butternut Squash peeled and diced
4. Make ready chicken stock
5. Make ready Chili Flakes
6. Prepare olive oil
7. Take honey
8. Get feta cheese

Instructions to make Butternut squash, Brussel sprout sausage mixture:

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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