Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry potato and pumpkin seed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Potato And Pumpkin Seed is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry Potato And Pumpkin Seed is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato And Pumpkin Seed:
- Take potato and pumpkin salad
- Make ready oil
- Make ready cumin seed
- Make ready large onion dice
- Take curry powder
- Get curry leaf fine cut
- Make ready medium potato cut in small cube
- Get ready to eat pumpkin seed
- Take salt
- Get Gyoza
- Get dumpling skin
Steps to make Curry Potato And Pumpkin Seed:
- In pan with oil put cumin seed low heat till it start to fragrant and crack
- Add onion, curry leaf and curry powder sautee for 2minute
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
- Fill in the potato on the dumpling skin and fold,
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes
So that’s going to wrap this up for this exceptional food curry potato and pumpkin seed recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
