Step-by-Step Guide to Prepare Super Quick Homemade Moong dal Chilla Quesadilla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal chilla quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal Chilla Quesadilla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moong dal Chilla Quesadilla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal chilla quesadilla using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Chilla Quesadilla:

1. Get moong dal batter
2. Make ready ginger green chillies paste
3. Get heeng
4. Make ready chopped spinach
5. Prepare crumbled paneer
6. Make ready boiled and mashed potato
7. Prepare kitchen king masala
8. Take amchur powder
9. Get grated processed cheese
10. Take oil
11. Take Salt

Steps to make Moong dal Chilla Quesadilla:

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
8. Now fold the chilla from the other side, it will look like a semi circle
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
11. In this way make all the quesadillas, a perfect snack for the evening

So that’s going to wrap it up with this exceptional food moong dal chilla quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!