Recipe of Homemade Spinach Corn Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach corn quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Corn Quesadilla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Corn Quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Take flour
2. Get salt
3. Make ready oil
4. Prepare Water for kneading the dough
5. Get For the filling: 2 cup Spinach
6. Prepare corn kernels
7. Make ready grated paneer
8. Prepare mozzarela cheese
9. Make ready fresh cream
10. Make ready red chilli flakes
11. Make ready black pepper
12. Take Salt
13. Take For the Salsa: 2 tomatoes finrly chopped
14. Take onions finely chopped
15. Take green chilli finely chopped
16. Prepare finely chopped coriander leaves
17. Get juice of 1/2 lemon
18. Get black pepper
19. Prepare extra virgin olive oil
20. Prepare salt

Instructions to make Spinach Corn Quesadilla:

1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
3. Squeeze out the excess water from the spinach leaves and finely chop it.
4. Heat water in another pan and boil the corn kernels for 5 minutes.
5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
6. Next add grated paneer, corn and mozzarella cheese. Mix everything well.
7. Add 2 tbsp of fresh cream to give a rich texture to the mixture.
8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
10. Take the dough divide it into equal sized balls.
11. Roll out in a medium size circle.
12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
14. Repeat the same process for making rest of the quesadilla.
15. Serve with salsa, ketchup and sour cream.

So that’s going to wrap this up for this special food spinach corn quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!