Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon mayo rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Mayo Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Get 250 g salmon
- Prepare 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Get 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Make ready Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap it up with this exceptional food salmon mayo rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
