Recipe of Speedy Peanut Butter Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth.

Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanut Butter Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready For the base:
2. Get 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Make ready For the middle layer:
5. Make ready 225 g dairy free cream cheese
6. Take 110 g icing sugar
7. Take 180 g dairy free whipping cream
8. Prepare 190 g smooth peanut butter
9. Take For the topping:
10. Get 120 g dairy free whipping cream
11. Make ready 1 tbsp dairy free dark chocolate chopped

If you love peanut butter, you will love this cheesecake! It starts with a homemade cookie crust that is only three. Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.

So that’s going to wrap this up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!