Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
SCRAMBLED EGGS and PESTO is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. SCRAMBLED EGGS and PESTO is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Get avocado, sliced
- Take eggs or 1 cup silken tofu
- Take moroccan seasoning
- Take oat milk
- Prepare salt n pepper
- Prepare pesto
- Prepare avocado, diced
- Take basil
- Make ready garlic cloves, diced
- Take olive oil
- Prepare pine nuts
- Make ready parmesan cheese, grated (optional)
- Make ready lemon juice
Steps to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
So that is going to wrap it up for this special food scrambled eggs and pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
