Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramen la ruru. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ramen la Ruru is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ramen la Ruru is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen la Ruru:
- Take noodles
- Take chicken kebab or something similer
- Get spring onions
- Prepare egg
- Get Chinese cabbage
- Take Basil leaves
- Take chili sauce
- Take lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that’s going to wrap this up for this exceptional food ramen la ruru recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
