Easiest Way to Make Award-winning Bubur Sumsum

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bubur sumsum. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubur Sumsum is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bubur Sumsum is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Bubur sumsum is a popular dessert in Indonesia.

To get started with this recipe, we must first prepare a few ingredients. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bubur Sumsum:

1. Prepare White porridge
2. Prepare 200 g rice flour
3. Prepare 800 ml coconut cream
4. Get 500 ml water
5. Make ready 1 Pandan leave
6. Make ready 1 tsp salt
7. Prepare Palm Sugar Sauce
8. Take 300 g palm sugar
9. Take 200 ml water
10. Get Pinch salt
11. Take 1/2 tsp Vanilla essence

People in Java loves to eat this for breaking fast (I mean the first thing we eat after a full day of fasting). It is light, smooth and sweet, perfect for increasing our blood sugar level after fasting without making us full.. Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract.

Instructions to make Bubur Sumsum:

1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
5. Bring it to boil, until the sugar dissolved, set aside and keep it coll
6. Next, serve the porridge in a bowl and add the sauce on top
7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving

Bubur sumsum is served with palm sugar syrup. To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of the syrup so that the rice flour has some flavor. Lihat juga resep Bubur Sum Sum Jagung enak lainnya. Source : dapurVY, Alhamdulillah seneng bgt deh dpt resep ini 😆, sebelumnya aku kalo bikin kurang puas akhirnya nemu kuncinya dari resep ini 😘😘😘, suami & anakku suka 😘😘, so happy 💃💃💃, makasih mbaa 😘😘 Bubur Sumsum Lembu.

So that is going to wrap it up for this exceptional food bubur sumsum recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!