Simple Way to Prepare Award-winning Peas-paneer-Cheese Korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peas-paneer-cheese korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peas-paneer-Cheese Korma is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peas-paneer-Cheese Korma is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas-paneer-cheese korma using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peas-paneer-Cheese Korma:

1. Get 2 large onions (chopped)
2. Prepare 3 medium-sized tomatoes
3. Prepare 6 tablespoons vegetable oil
4. Prepare 1 pound paneer (cubed)
5. Get 1 tablespoon ginger paste
6. Take 2 tablespoons garlic paste
7. Make ready 2 teaspoons coriander powder
8. Prepare 1 teaspoon cumin powder
9. Make ready 1/2 tsp turmeric powder
10. Get 2 teaspoons garam masala
11. Get 2 green chillies (finely chopped)
12. Take 1/2 pound shelled peas (boiled)
13. Get 1 1/2 cups water (hot)
14. Take As per taste Salt
15. Prepare 2 tablespoons fresh cream
16. Take 1 Cheese small packet
17. Make ready as required For Garnishing fresh coriander leaves (finely chopped),grated cheese

Steps to make Peas-paneer-Cheese Korma:

1. Gather the ingredients. Chop paneer into cubes. - Chop onions.Next grind tomatoes into a fine paste and keep aside.
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry. - When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala. - Now add the peas to the masala and fry for 2 to 3 minutes.
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens. - When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve.
6. Serve hot.

So that is going to wrap this up for this special food peas-paneer-cheese korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!