Simple Way to Prepare Homemade Singaporian Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singaporian rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singaporian Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Singaporian Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook singaporian rice using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singaporian Rice:

1. Prepare 2 cup Rice
2. Get 2 Chicken boneless fillet
3. Take 2 packets Instant noodles
4. Get 3 tsp Ketchup
5. Prepare 3 tsp Sweet chilli sauce
6. Make ready 1 tsp Ginger
7. Take 1/2 tsp Garlic
8. Prepare 1 tsp Vinegar
9. Get 1/4 tsp Sugar
10. Prepare to taste Salt
11. Make ready Chicken cubes 2
12. Take Onion cubes,1/2 onion
13. Take Bell pepper small 1/2,cut in cubes

Instructions to make Singaporian Rice:

1. Get your ingredients ready
2. Soak rice in water for half an hour
3. Cut bell pepper and onion in small cubes
4. Once ingredients ready,we start with ist layer
5. Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt
6. Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil
7. Marinate chicken for 15 min
8. Marinating with ginger,garlic,vinegar and sugar
9. Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes
10. Add ketchup and sweet chilli sauce,salt as per taste
11. Layer as shown
12. Serve hot and enjoy

So that is going to wrap it up for this exceptional food singaporian rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!