Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sage & onion stuffing, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Prepare 50 g sunflower spread
- Make ready 1 tbsp oil
- Prepare 1 large onion, finely chopped
- Prepare 100 g gluten-free breadcrumbs
- Get 1 tbsp fresh sage, finely chopped
- Take 1 tsp fresh parsley, finely chopped
Instructions to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
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