How to Make Ultimate PURAN POLI Stuffing with Sugar and Jaggery

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puran poli stuffing with sugar and jaggery. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. PURAN POLI Stuffing with Sugar and Jaggery is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:

1. Make ready for dough
2. Make ready 2 Cup Wheat flour
3. Take 1 Tbsp Oil
4. Prepare as needed Water
5. Get for stuffing
6. Make ready 1 Cup Toor Dal
7. Make ready 1 Cup Chana Dal
8. Make ready 3/4 Cup Powdered Sugar
9. Prepare 3/4 Cup Grated Jaggery
10. Make ready 1/2 Cup Desiccated Coconut
11. Get 5-6 Almonds sliced
12. Take 1/2 tsp Cardamon Powdered
13. Get 1/2 Tsp Poppy Seeds
14. Prepare 1/4 Tsp Nutmeg Powder
15. Get as needed Ghee for roasting

Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:

2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
6. Transfer the stuffing to a bowl and let it cool
7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
9. Healthy puran poli is ready to serve.

So that’s going to wrap it up for this special food puran poli stuffing with sugar and jaggery recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!