Easiest Way to Prepare Favorite Spanakopita

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spanakopita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Spanakopitas in Condiments on Amazon. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!" Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

Spanakopita is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanakopita is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita:

1. Make ready 1 roll of phyllo pastry
2. Make ready 600 g feta
3. Prepare 2 onions
4. Take 4 eggs
5. Get 1 kg spinach
6. Make ready Parsley
7. Get Thyme
8. Make ready Salt
9. Make ready Pepper
10. Make ready Extra virgin olive oil

Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes.

Instructions to make Spanakopita:

1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
5. Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.

If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). The main ingredient you will need to make this spanakopita recipe is of course spinach. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching.

So that is going to wrap this up with this special food spanakopita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!