Recipe of Homemade Bangladeshi Style Cauliflower Korma

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bangladeshi style cauliflower korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangladeshi Style Cauliflower Korma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bangladeshi Style Cauliflower Korma is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bangladeshi style cauliflower korma using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bangladeshi Style Cauliflower Korma:

1. Make ready 1 medium size cauliflower
2. Prepare 1 medium size onion
3. Make ready 5-6 garlic pods
4. Get 2 inch ginger
5. Prepare 4 green chillies
6. Take 9-10 cashew nuts
7. Prepare 3 tsp curd
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1 tbsp freshly grated coconut
10. Take 1 bay leaf
11. Make ready 1 inch cinnamon stick
12. Get 5-6 black peppercorns
13. Prepare 1 tsp sugar
14. Prepare to taste Salt
15. Take 1 tsp garam masala powder
16. Prepare 1 tsp ghee
17. Prepare As needed Oil
18. Make ready As needed Water
19. Prepare 2 tsp fried onions for garnishing

Steps to make Bangladeshi Style Cauliflower Korma:

1. Cut 1 medium size of cauliflower into medium chunks, blanch them in water for 2-3 mins, take it out, once the water dries out, fry them for 2-3 mins. Keep it aside.
2. Make a paste of onion. Make a paste of ginger, garlic & 2 chopped green chilies with little water. In the same pan add some more oil, add the bay leaf, cinnamon stick & black pepper corns, fry it for 1 min, add the onion paste and fry it for 2-3 mins. Next add the ginger garlic & chilli paste and again sauté it for another 3-4 mins or until the raw smell goes away & the masala stick to the pan.
3. Next add the grated coconut & again fry it for another 2-3 minutes, add the cashew nuts paste (you can use peanut paste as well or can mix both cashews & peanuts), fry it for 2-3 mins on a low flame. Next add the whisked curd and contiously stir it for another 3-4 mins or until oil starts to separate from sides
4. Next add red chilli powder, salt & sugar and mix it well for another 2 mins
5. Add the fried cauliflowers, gently coat it well with the masala, add some warm water, allow it to boil once, then cover and cook it for 6-7 mins or until the cauliflowers turns soft. However do not overcook them.
6. Once it is almost done add 2 slitted green chillies, garam masala powder, ghee, gently mix it, switch off the flame and allow it to rest for 2-3 mins and it's ready. Lastly garnish it with some fried onions and serve it hot.

So that is going to wrap it up for this special food bangladeshi style cauliflower korma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!