Recipe of Ultimate Samosa folding technique

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa folding technique. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to fold samosa in this step by step tutorial video and enjoying cooking them at home! To keep the hygiene this Ramadan make your samosa patti at home and fold them in an elegant way to keep its profess. Its very easy to learn how to fold samosa with this simple v. Add filling,apply water and fold the other side,press and twist the edges.

Samosa folding technique is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Samosa folding technique is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook samosa folding technique using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa folding technique:

1. Take 1/2 kg chana dal
2. Make ready 1/2 packet tikka masala
3. Prepare as needed Samosa sheets
4. Prepare 1/2 cup Atta (wheat flour)paste for sticking
5. Prepare as needed oil

How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets. Ramadan Special Homemade Samosa Patti Sheet Recipe by Kitchen With Am. Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. See our step-by-step for making Indian samosas.

Steps to make Samosa folding technique:

1. Boil daal add tikka masala
2. Take one sheet
3. Fold it toward right.edges say edges mila ke socha triangle shape eye
4. Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter
5. With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight
6. Fold it towards down left one more time
7. Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle
8. I hope it help someone

Make a simple samosa dough with a combination of flour, salt, water and oil or butter, select the filling of your choice, and follow our simple technique for shaping perfect samosas. See our step-by-step for making Indian samosas. Get our test kitchen's recipe for Potato and Pea Samosas with Cucumber Raita. Recent; Viewed; Favourite; Pull Me Up Chocolate Lava Cake ; Double Patty Beef Burger ; Moonglet (Moong Daal Omelette). Keema Samosa With Easy Folding Technique - Iftar Special Ramadan recipe - Keema Samosa Recipe.

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