How to Make Perfect Fried Chinese Starch Noodle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chinese starch noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Chinese Starch Noodle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Chinese Starch Noodle is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Starch Noodle:

1. Make ready 30 g Chinese starch noodle
2. Prepare 50-100 g leek or any green
3. Take 1 egg
4. Take 100 g minced meat (any meat)
5. Take 1 tablespoon oyster sauce
6. Get Sesame

Instructions to make Fried Chinese Starch Noodle:

1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
2. Cut Noodle. Fry minced meat.
3. Fry and scramble egg besides.
4. Fry noodles and leek. Season with oyster sauce.
5. Garnish with sesames.

So that is going to wrap this up with this special food fried chinese starch noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!