Recipe of Favorite Thai red prawn curry with sticky rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai red prawn curry with sticky rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Make ready 1 white onion
2. Prepare 1/2 tin coconut milk
3. Prepare 300 g large raw king prawns
4. Make ready Half a bag of spinach leaves
5. Make ready Curry sauce - blitz together
6. Make ready 1 red onion
7. Get 1 red or orange pepper
8. Make ready 1 large red chilli
9. Prepare 1 spring onion
10. Take 1 thumbsize piece of ginger
11. Make ready 2 cloves garlic
12. Get 3 large fresh tomatoes
13. Get Squeeze honey
14. Take Splash Soy sauce
15. Make ready Splash fish sauce
16. Prepare Half the juice from a lime
17. Prepare 1 tbspn size amount of lemongrass
18. Take Spices
19. Take 1 spoon cumin
20. Make ready 1 spoon ground coriander
21. Make ready 1 spoon turmeric
22. Make ready Garnish
23. Take Fresh coriander
24. Take Lime wedge
25. Take Poppy seeds
26. Make ready Spring onion
27. Prepare Fresh red chilli

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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