Simple Way to Make Perfect Shahi white mutton korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi white mutton korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi white mutton korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shahi white mutton korma is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi white mutton korma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi white mutton korma:

1. Take 500 gm Mutton
2. Take 100 gm Curd
3. Take 2 tbsp Fresh cream
4. Make ready 5-6 golden fried onions
5. Get 1 tbsp Ginger garlic paste
6. Prepare 7-8 Green chilli slited
7. Make ready 2 Bay leaf
8. Get 2 cloves
9. Prepare 1 Cinnamon stick
10. Take 2 Green cardamom
11. Take 2 Black cardamom
12. Make ready 1 tsp Garam masala powder
13. Prepare 1 tsp Coriander powder
14. Get 1 tsp Kasturi methi
15. Take 1 tsp Salt
16. Take 4 tbsp Refined Oil
17. Prepare White masala paste
18. Prepare 8-10 Kaju/cashew
19. Take 8-10 Badam/almonds
20. Make ready 1 tbsp Poppy seeds

Steps to make Shahi white mutton korma:

1. First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
2. Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
3. Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
4. Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
5. Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.

So that is going to wrap it up for this special food shahi white mutton korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!