Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry & apple custard crumble tarts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackberry & Apple Custard Crumble Tarts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- Take quantity of Shortcrust Pastry (see my recipe)
- Get Filling
- Get apple
- Prepare blackberries
- Make ready sugar
- Take thick custard - I used Birds
- Get Crumble topping
- Make ready sugar
- Get butter (softened)
- Get plain flour
Steps to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
- Bake for 15-20 minutes- until the crumble is golden brown
So that’s going to wrap this up for this exceptional food blackberry & apple custard crumble tarts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
