Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame, pak choi & egg noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sesame, Pak Choi & Egg Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sesame, Pak Choi & Egg Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sesame, pak choi & egg noodles using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sesame, Pak Choi & Egg Noodles:
- Prepare 1 pak choi
- Prepare 3 spring onions
- Take 80 g pack instant noodles (look for an Asian brand with a flavour like sesame)
- Get 1 egg
- Take 1 tsp sesame seeds
- Make ready chilli sauce, to serve
Instructions to make Sesame, Pak Choi & Egg Noodles:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
So that is going to wrap it up with this special food sesame, pak choi & egg noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
