Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lahsoda korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lahsoda Korma is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lahsoda Korma is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lahsoda korma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahsoda Korma:
- Get 500 gms Lehsoda
- Take 500 gms onions
- Take 50 gms ginger garlic paste
- Prepare 1 tablespoon garam masala powder
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon Turmeric powder
- Take 1 cup milk
- Take 1 teaspoon Meethi seeds
- Make ready 2 tablespoons Oil
- Make ready As per taste Salt
Steps to make Lahsoda Korma:
- Firstly cut one by one Lehsoda and de-seed it, then washed it properly.
- Now half onion chopped and half to grind it and make paste.
- Then take kadhai put oil heat it. Put methi seeds and after crackling add chopped onion and saute for 5 minutes then add Lehsoda, milk and on low flame cooked it, covering the Kadai.
- When Lehsoda half cooked add onion, ginger, garlic paste and saute it.
- When Lehsoda is totally cooked and masala is also roasted then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes and enjoy this delicious Lehsoda korma with paratha, naan.
So that is going to wrap this up for this special food lahsoda korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
