Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tikka korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tikka Korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tikka Korma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tikka korma using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Korma:
- Take 300 grams Chicken
- Take 1/3 cup Dahi
- Get 1/3 cup brown onion
- Take to taste Salt
- Get as needed Oil
- Make ready 2 potato
- Make ready 1/4 cup Tandoori masala
- Get 1 & 1/2 tbsp ginger garlic paste
- Take As needed Coriander leaves chopped
Instructions to make Tikka Korma:
- Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.
- Heat oil 1/4 cup add chicken and saute for 5 mins.
- Add water 1 glass and cook for 5mins.
- Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
- Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
- Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.
- Serve the Tikka korma with rice..
So that is going to wrap this up for this exceptional food tikka korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
