Step-by-Step Guide to Prepare Award-winning Casserole with dumplings

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, casserole with dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Casserole with dumplings is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Casserole with dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Casserole with dumplings:

1. Take 500 g diced stewing beef
2. Get 1 onion sliced
3. Take 3 cloves garlic - chopped or minced
4. Make ready 1 red chilli - chopped
5. Take Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
6. Prepare 1 tablespoon mixed dried herbs
7. Prepare 750 ml stock (I used half and half red wine and vegetable stock cube in water)
8. Take 3-4 tablespoons olive oil
9. Prepare Salt and pepper to taste
10. Take Dumplings
11. Prepare 100 g Self- raising flour
12. Take 50 g vegetarian suet
13. Get 1/4 teaspoon salt
14. Take 5-6 tablespoons cold water

Steps to make Casserole with dumplings:

1. Hear olive oil in a frying pan and brown the meat for 5 minutes
2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
6. Serve as is, or with chopped parsley garnish and green beans.

So that is going to wrap it up with this special food casserole with dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!