Recipe of Quick Farmers market poached duck egg, black pudding, asparagus and sourdough

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, farmers market poached duck egg, black pudding, asparagus and sourdough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farmers market poached duck egg, black pudding, asparagus and sourdough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Farmers market poached duck egg, black pudding, asparagus and sourdough is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. Make ready 4 duck eggs
2. Get 6 slices black pudding
3. Prepare Handful asparagus spears
4. Get 1/2 lemon juiced
5. Make ready 2 slices sourdough toast
6. Make ready Extra virgin olive oil
7. Prepare Salt and pepper

Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2. Pan fry the black pudding
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4. Toast the sourdough and assemble.
5. Mop up all the egg with the sourdough

So that is going to wrap this up for this exceptional food farmers market poached duck egg, black pudding, asparagus and sourdough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!