Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brunch scramble #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brunch Scramble #mycookbook is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brunch Scramble #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Scramble #mycookbook:
- Make ready 2 eggs per person, beaten
- Prepare Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Take Sliced Sourdough
- Get Butter
- Prepare Salt and pepper
Steps to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that’s going to wrap it up for this special food brunch scramble #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
