Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Take 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Make ready Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Take Salt
- Take VEGETABLES:
- Get Enoki Mushroom
- Take Asparagus
- Make ready Carrot
- Prepare Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up for this exceptional food beef roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
