Step-by-Step Guide to Make Quick Greek Pasta Salad (Version 2)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take Dressing
2. Prepare Dijon Mustard
3. Make ready Lemon (Juice)
4. Get Red Wine Vinegar
5. Prepare EV Olive Oil
6. Get Garlic (Minced)
7. Prepare Fresh Parsley (Chopped)
8. Prepare Dried Oregano
9. Make ready Salt (To Taste)
10. Take Pepper (To Taste)
11. Get Sugar (Optional)
12. Take Salad
13. Take Rotini Pasta
14. Take Large Black Olives (Whole, Halved, or Sliced)
15. Get Large English Cucumber (Or 2 Small to Medium Ones)
16. Make ready Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Take Carrots (Julienned) (Optional)
19. Make ready Feta Cheese
20. Take Freshly Grated Parmesan Cheese (Optional)

Steps to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that is going to wrap it up with this special food greek pasta salad (version 2) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!