How to Make Jamie Oliver Beef Udon Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef udon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Udon Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:

1. Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Prepare 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Get Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Prepare 1/2 teaspoon Salt
9. Get 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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