07/02/2021 01:32

Recipe of Speedy Oriental Chicken Cigar with Asparagus salsa

by Brandon Crawford

Oriental Chicken Cigar with Asparagus salsa
Oriental Chicken Cigar with Asparagus salsa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oriental chicken cigar with asparagus salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oriental Chicken Cigar with Asparagus salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oriental Chicken Cigar with Asparagus salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oriental chicken cigar with asparagus salsa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oriental Chicken Cigar with Asparagus salsa:
  1. Take Recipe for 10 persons
  2. Get 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
  3. Make ready Salsa
  4. Get 4 Tomatos without skin and seeds
  5. Prepare 40 mini-aspergus softly boiled chopped in to small parts
  6. Prepare 4 Spring union minced
  7. Prepare Coriander leaves and chive minced
  8. Make ready Sauce
  9. Get 5 cl wokking oil
  10. Make ready 20 g Minced garlic
  11. Make ready 20 g Rasped ginger
  12. Make ready 2 Big chilli peppers minced
  13. Make ready 2 DL Chili Sauce
  14. Prepare 2 Dl Soy sauce
  15. Get 100 g Gries sugar
  16. Get 1 Dl Lemon juice
Steps to make Oriental Chicken Cigar with Asparagus salsa:
  1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
  2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
  3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
  4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

So that’s going to wrap this up for this exceptional food oriental chicken cigar with asparagus salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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