Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Take 4 red chillies + 4 garlic cloves mince it together
- Take 300 g Chicken
- Prepare Vegetable as per your liking (corn is commonly used)
- Take Green peppercorn (optional)
- Take 1 cup Thai sweet basil 🌿
- Make ready 1 tbsp Fishsauce (soysauce)
- Make ready 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
- Get 1 tsp sugar
Instructions to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Cook linguine to al dente texture(not too soft)
- Stir fry garlic& chillies till fragrant
- Add in chicken, stir fry til half cooked, add vegetables.
- Add seasoning sauces and sugar.
- Add in linguine and cooked it together. Enjoy!..
So that’s going to wrap this up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
