Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Make ready Shoulder Steaks
- Make ready chopped Aubergines
- Make ready Trimmed Fine Beans cut into 3 parts
- Prepare Sautéed Shrimp Paste
- Get Datu Puti Spicy White Vinegar
- Make ready Fresh Chillies and Chilli Flakes
- Make ready large Chopped Onion
- Make ready Chopped Garlic
- Take Sliced tomatoes
Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Sauté Onions and garlic.
- Add Sliced Pork shoulder steaks and fry until brown.
- Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
- Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
- Once cooked, served with warm rice and a garnish of chopped spring onions on top.
- Enjoy.
So that is going to wrap it up for this special food mel’s pinakbet (aubergine and fine beans) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
