Recipe of Jamie Oliver Savory Orzo Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory orzo salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savory Orzo Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Orzo Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:

1. Make ready 1 box of orzo pasta.
2. Take 1 red and 1 green bell pepper, diced
3. Get 1 onion (yellow, red, white, whichever you like), diced
4. Get 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Prepare 1 About 1 cup of cilantro, chopped.
6. Take 1 jar of sundried tomatoes with the oil
7. Prepare 1 Kosher salt or sea salt to taste
8. Get 1 About 2/3 of a cup of avocado oil.

Steps to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that’s going to wrap this up for this special food savory orzo salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!