Easiest Way to Make Favorite Popcorn Prawns

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Popcorn Prawns is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Popcorn Prawns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Popcorn Prawns:

1. Make ready 250 g peeled small Prawns (Shrimps)
2. Prepare Salt & White Pepper
3. Take 1-2 teaspoons Onion Powder *optional but recommended
4. Prepare 2-3 tablespoons Plain Flour
5. Prepare 1 Egg *lightly whisked
6. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
7. Make ready Oil for frying
8. Get Aurora Dipping Sauce
9. Get 2 tablespoons Japanese Mayonnaise
10. Prepare 1 tablespoon Tomato Ketchup
11. Make ready 1 tablespoon finely chopped Red Onion
12. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
13. Prepare 1/2 teaspoon Lemon Juice OR Vinegar
14. Make ready Tabasco OR Chilli Sauce as required

Steps to make Popcorn Prawns:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that is going to wrap it up with this exceptional food popcorn prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!