Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef spring salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Spring Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Spring Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef spring salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Spring Salad:
Take Eye Fillet or Rump Steak approx
Make ready Limes
Prepare Fish Sauce
Prepare Rice Wine Vinegar
Take Brown Sugar
Get Lime Juice
Make ready Spring Onions
Take Bean Sprouts
Get Carrot sliced into thin strips
Make ready Sesame Seeds toasted
Take Red Chilli
Make ready small bunch of fresh Coriander
Prepare Baby Cos Lettuce
Take Baby Spinach and Rocket
Get Snow Peas
Steps to make Beef Spring Salad:
Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
Heat a fry pan and lightly toast the sesame seeds. Set aside.
Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.
So that is going to wrap it up with this exceptional food beef spring salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!