Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Get 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Take 1/2 each onion
- Prepare 3 tbsp bacon grease
- Prepare 1/2 tsp black pepper
- Get 1 tsp paprika
- Make ready 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up with this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
