25/09/2020 02:28

Simple Way to Prepare Award-winning Mayak Eggs (Korean Marinated soft boiled eggs)

by Harriet Marshall

Mayak Eggs (Korean Marinated soft boiled eggs)
Mayak Eggs (Korean Marinated soft boiled eggs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mayak Eggs (Korean Marinated soft boiled eggs) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):
  1. Take for boiling the eggs
  2. Prepare 6 medium large size eggs (room temperature)
  3. Get Enough water to cover the eggs completely
  4. Make ready 2 tsp salt
  5. Make ready 1 tbsp vinegar
  6. Take sauce
  7. Prepare 1/2 cup light soya sauce
  8. Take 1/2 cup light corn syrup/honey/sugar
  9. Take 1/2 cup water
  10. Get 3 cloves garlic, minced
  11. Prepare Few bunches of spring onion, finely chopped
  12. Make ready 2 chilli padi, finely chopped
  13. Get 1 big green chilli, finely chopped
  14. Take 2 big red chilli, finely chopped
  15. Get 1 tbsp white sesame seeds
Steps to make Mayak Eggs (Korean Marinated soft boiled eggs):
  1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
  2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
  3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
  4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
  5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
  6. You can use it for your ramen/noodle topping too!

So that is going to wrap it up with this exceptional food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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