Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna Scrambled Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Scrambled Eggs:
- Get pepper
- Get red onion, chopped
- Make ready tuna can in sunflower oil
- Make ready cooking chorizo, sliced
- Get olive oil
- Make ready garlic cloves, chopped
- Take salt
- Prepare eggs
Instructions to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- Heat olive oil in a frying pan, over a slow to medium heat.
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
So that is going to wrap this up for this special food tuna scrambled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
