Steps to Prepare Jamie Oliver Cheesy Tomato Scrambled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Tomato Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. Get Olive oil,
2. Get small onion, finely chopped
3. Take garlic cloves, finely chopped
4. Prepare dried oregano
5. Make ready Aleppo or crushed pepper flakes
6. Make ready Salt,
7. Prepare Black pepper (freshly ground preferable)
8. Get eggs
9. Get Cheddar cheese, crumbled into small
10. Get diced/chopped tomatoes, drained

Steps to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
5. Stir in crumbled pieces of cheddar until well distributed and melty.
6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

So that is going to wrap it up for this special food cheesy tomato scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!