Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh applesauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Applesauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Applesauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Applesauce:
- Make ready about 25 to 30 fresh assorted apples
- Prepare apple cider
- Prepare sea salt
- Take butter
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that’s going to wrap it up for this exceptional food fresh applesauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
