Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palang shaker ghonto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palang shaker ghonto is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Palang shaker ghonto is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have palang shaker ghonto using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palang shaker ghonto:
- Get 4 cups Spinach
- Make ready 1/2 cup Fenugreek leaves
- Take 1/2 cup coriander leaves
- Prepare 100 gms pumpkin
- Prepare 100 gms eggplant
- Get 1 potato medium size
- Take 1 Tomato medium size
- Take 5-6 pods Garlic cloves
- Take 1 teaspoon Cumin seeds
- Get 2 Red dry Chillies
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
Instructions to make Palang shaker ghonto:
- Heat oil in a fry pan,add cumin seeds and red chillies and let it splatter.
- Add garlic and fry till golden brown,add potato and fry, then add pumpkin and tomato and fry for 5 more minutes,add eggplant, spinach,fenugreek leaves,coriander leaves salt and turmeric and close the lid..
- Cook until done open the lid and keep stirring until it’s dry.
- Don’t cut the vegetables into very small pieces or else it will melt very fast and you won’t get the desired taste and consistency.Serve hot with rotis.
So that’s going to wrap this up with this special food palang shaker ghonto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
