Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Take 1 pound Brussel sprouts
- Get 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food brussel sprouts sautéd in duck fat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
