Step-by-Step Guide to Make Jamie Oliver Butter garlic naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter garlic naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter garlic naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter garlic naan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter garlic naan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter garlic naan:

1. Take 2 1/2 cups All-purpose flour
2. Take to taste Salt
3. Make ready 3/4 tsp Baking powder
4. Prepare 1/2 tsp Baking soda
5. Make ready 1/4 cup Yoghurt /curd
6. Take 1/2 cup Milk
7. Make ready 1 tsp Sugar
8. Make ready 3 tsp Cooking oil
9. Get 2-3 tsp Water
10. Get 1 tsp Onion seeds (kalaunji)
11. Make ready 3-4 Chopped garlic
12. Take Handful Chopped coriander
13. Make ready As required Butter

Steps to make Butter garlic naan:

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside.
2. Dough preparation :- - In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour.
3. Dough making :- - Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. - - Resting :- - Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour)
4. Shaping :- - Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough.
5. Cooking on stove-top :- - Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy.

So that’s going to wrap this up for this special food butter garlic naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!